Walnut Topped Pound Cake

Recipe Description

Recipe Ingredients

Grease and flour a 10 inch tube pan;  sprinkle ½ cup chopped walnuts over bottom of pan.
1 cup butter or margarine
1 ¾ cups sugar
4 eggs
¾ cup milk
2 ¾ cup flour
2 ¼ teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla, orange or rum extract

Instructions

Cream together butter, sugar and eggs until fluffy. Sift together dry ingredients; add alternately with milk and flavoring. Pour over nuts in pan. Bake at 350° for 1 hour. Cool a few minutes before turning out of pan. When inverted, nuts will be on top of cake. Dust top with confectioners’ sugar before serving.