Jewish Recipes

 

 

Zucchini Bread

Recipe Description

Recipe Ingredients

3 eggs 
2 cups sugar
1 cup corn oil
2 cups shredded zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ cp nuts (raisins optional)

Instructions

Sift together dry ingredients three times. Beat eggs in bowl and all other ingredients at once. Mix together. Pour into 2 greased loaf pans 9 X 5 X 3. bake 1 hour at 325°. Freezes well.

 

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