Zucchini Soufflé

Recipe Description

Recipe Ingredients

2 ¼ pounds zucchini
8 ounces cream cheese
2 tablespoons dehydrated onion
1 egg

Instructions

Slice and boil zucchini in salted water for 3 to 4 minutes. Strain. Put half in blender with the egg, add remaining zucchini, then cream cheese and onion. Pour into buttered casserole. Refrigerate. Sprinkle with prepared stuffing mix, bake at 350° for 20 to 30 minutes.