Zucchini

Recipe Description

Recipe Ingredients

Combine 4 cups chopped zucchini and 1 cup chopped onion in ¼ cup 
water. Cover and cook until tender, about 15 minutes. Drain well. 
Mash zucchini and onion, add 2 tablespoons margarine, ½ teaspoon salt, 
pepper, and 1 tablespoon grated horseradish. Cool.  Add 1 egg, 
slightly beaten. Pour into 1 quart greased baking dish. Top with 
1 cup coarse cracker crumbs which have been browned in 3 tablespoons 
margarine. Bake at 350° for 30 minutes, uncovered. 

Instructions